Washington, D.C., July 19, 2007 -- A coalition of American conservatives led by Tom DeLay, Bill Frist, Dr. James Dobson and Newt Gingrich issued yesterday the "Don't Kill Me" Canon, intended to crystallize some of the right wing's often incompatible moral imperatives into a simple, easy-to-remember catch-phrase, "Don't Kill Me". The Canon seeks to provide an consistent ethical foundation for the right wing's various positions on the death penalty, abortion, euthanasia and preemptive warfare.

St. Paul, Minnesota, July 22, 2017 -- A groundbreaking study performed by the St. Paul, Minnesota-based Institute for Cranial Spelunking has determined that human brains are capable of generating only a finite number of thoughts before becoming "utterly expended or depleted".

Human brain - planned obsolescence

The ICS study is expected to have profound implications on many aspects of human endeavour that involve thinking, pondering, mulling, or cogitation.

Ottawa, Canada, February 5, 2008 -- Late into Super Tuesday primary election voting today, two intrepid investigative journalists with the Washington Post revealed that Mitt Romney, Republican candidate for president, has for over two years also been the Canadian Prime Minister. The discovery is expected to throw some doubt on the future of Mr. Romney's campaign.

“We'd been checking out Mitt Romney's background as part of our routine reporting ahead of the Republican primary elections,” Robert Hoffman, one of the Washington Post reporters who made the surprising Romney discovery, said.

Macon, Georgia, October 11, 2014 -- Scientists at the respected St. Ambrose Poultry Institute of Macon, Georgia have at last dispelled the widely held misperception that virtually every moderately unusual food tastes like chicken by proving that, in point of fact, nothing does.

"We've proven that, contrary to popular belief, it's actually a scientific impossibility for any known commonly consumed dietary substance to resemble the flavor of chicken," said Skinwood Neckle, Research Director at the Institute's Comparative Flavor Analysis section.