Macon, Georgia, October 11, 2014 -- Scientists at the respected St. Ambrose Poultry Institute of Macon, Georgia have at last dispelled the widely held misperception that virtually every moderately unusual food tastes like chicken by proving that, in point of fact, nothing does.

"We've proven that, contrary to popular belief, it's actually a scientific impossibility for any known commonly consumed dietary substance to resemble the flavor of chicken," said Skinwood Neckle, Research Director at the Institute's Comparative Flavor Analysis section.

Los Angeles, November 29, 2010 -- The wraps are off at the 2010 LA Auto Show, and this year the neologism on everyone's lips is the hottest hybrid concept of the millennium: the Ford Lipodiesels™. Three new Ford models featuring the innovative energy-saving technology are scheduled for unveiling in the coming days, and the excitement is palpable.

Washington, D.C., December 12, 2005 -- The Federal Emergency Magnifying Agency (FUBAR) has posted a new consumer preparedness section on its Ready.gov "Panic Now Before We're All Dead" site dedicated to improving citizen readiness in the likely event of a near-certain imminent deadly bird flu outbreak. Michael Brown, former FUBAR head and currently sub-assistant layout coordinator for the Ready.gov site, said, "It's a real hit. This site tells you everything you need to know to get ready for an avian flu epidemic. Pandemic. Epidemic? Does anybody know what the difference is?"